Dietary Aide/Cook

Department: 
Nutritional Services
Shift: 
Rotating
Schedule: 
Full Time
Hours: 
1.0 FTE
Job Description: 

Assists in preparing and serving meals, snacks and beverages to patients, residents, staff and visitors. Cleans equipment and dishes in the work, serving and eating area

Job Qualifications: 

High school diploma or equivalent. Must successfully complete criminal background check as required by the State of Minnesota. Excellent communication skills across disciplines. Ability to work in a team setting. Possession of attention to detail, organization and prioritization skills. Computer skills including Word. Certifications: Serv Safe

Contact Information: 

Rob Stiles
HR Recruitment
200 North Elm Street
Onamia, MN 56359
Email: rstiles@mlhealth.org
Phone: 320-532-2606
Fax: 320-532-3111